Full Book List
Full book list of all available new books. Alphabetical by author.
This popular guide to beekeeping, designed for beekeepers and prospective beekeepers throughout North America, has been highly praised by both professionals and amateurs. The book has been thoroughly revised and updated in this third edition. It offers full instructions on how to start an apiary, beginning with advice on appropriate sites (even a Los Angeles or New York City rooftop will support a hive or two), equipment, obtaining bees, feeding, swarm control, maintenance and honey extraction, and continuing with information on predators, diseases and requeening. The chapter on mead, the wine made from honey, provides easy-to-follow instructions for the home winemaker.
The Complete Guide to Beekeeping is considered the standard introductory work on the subject. It is an indispensable tool for the novice beekeeper.
Honey Bee Pests, Predators & Diseases – now in its third edition is both a scientific reference and a practical guide for beekeepers world-wide. The answers to the causes and the cures of a thousand problems may be found within its pages.
“Mani Niall is a chef and spokesperson for the American National Honey Board. The 100+ recipes are exciting and interesting. With more than 100 recipes. The curious cook will delight in the history and mythology of honey, the personal stories of beekeepers themselves, and especially the imaginative and tempting recipes from baked goods and salads to entrées and desserts. This unique and comprehensive book is already a one-of-its-kind classic.” Jeannette Ferrary, Author of M F K Fisher and Me.”The time is right for honey to take its place along with other products, such as fruits, coffees, wines, chocolates, and cheeses, that we want to learn more about. Its origins, its place in a healthy lifestyle, and most important, , its subtle flavours and nuances are vital knowledge for those of us who bake and cook with honey” David Lebovitz, author of Room for Dessert and editor of The Baker’s Dozen Cookbook
The honey bee is a willing conscript, a working wonder, an unseen and crucial link in America’s agricultural industry. But . never before has its survival been so unclear-and the future of our food supply so acutely challenged. Enter beekeeper John Miller, who trucks his hives around the country, bringing millions of bees to farmers otherwise bereft of natural pollinators. Even as the mysterious and deadly epidemic known as Colony Collapse Disorder devastates bee populations across the globe, Miller forges ahead with the determination and wry humour of a true homespun hero. The Beekeeper’s Lament tells his story and that of his bees, making for a complex, moving, and unforgettable portrait of man in the new natural world.
The first English translation of an updated German title first published over 20 years ago and since then there have been both Czech and Slovak editions. It explains the best methods for harvesting and gives a wide range of recipes, many of which have been used as folk medicines in Eastern Europe.
The diversity of lifestyle, behaviour and life cycles that bees possess, makes the task of creating a well-rounded reference about them a daunting one. However, Bees of the Word presents comprehensive coverage of bee species from around the world in a engaging format. The first chapter answers the question What are bees? Next, the different families and distribution of bees are discussed. The expert authors then describe the solitary bees, with chapters on minors, masons, leaf-cutters, and carpenters. The development of social bees follows. Chapters on bees and flowers and orchids and male bees give the reader insight into the intricacies of these creatures’ lives. The history of association between humans and bees, especially the honeybee Apis Mellifera, is also included.Bees of the World is fully illustrated with detailed line drawings and stunning colour photographs. Combined with readable text, this format provides an ideal reference source for professional naturalists and amateurs alike. Christopher O’Toole has curatorial responsibility for bees and wasps at the world famous Hope Entomological Collections of the University Museum in Oxford, England. As well as being a world authority on bees, he is a frequent broadcaster and has written extensively on the topic. Anthony Raw is a British professor in the Department of Ecology of the University of Brasilia, where he is studying bee behaviour in their tropical habitats.The Bees of the World. written by two notable experts presents a comprehensive coverage of bee species from around the world in an engaging format.
In Pursuit of Liquid Gold tells the fascinating story of the earliest beginnings of beekeeping in South West England with special mention to monastries, weather protection and the beekeepers of the past. It also includes details of surviving bee boles with a very detailed list of them in Devon, Cornwall, Somerset and Dorset. There are 9 colour pictures and, including diagrams, 18 black and white illustrations.