Full Book List
Full book list of all available new books. Alphabetical by author.
In ‘Beauty and the Bees’, Dr Sara J Robb explains how honey, beeswax, and propolis can be used to decrease the signs of ageing. Bee products, in particular honey, are valuable as dietary supplements, as functional foods, in home remedies and in cosmetics. Substituting some of the sugar, in your diet, with honey will significantly increase your physiological levels of antioxidants and can slow the ageing process. Honey antioxidants correlate with honey colour; the darker the colour of honey, the higher the age defying antioxidants. The colour scale below shows the colours of honey, which can be used to estimate the levels of antioxidants. If you choose a dark honey, such as heather, ivy or buckwheat, you can increase the amount of antioxidants in your diet. As well as increasing antioxidants in food, bee products have had a place through history in remedies and cosmetics. Beeswax, propolis and honey have medicinal qualities that end themselves to home remedies and cosmetics. Beauty and the Bees begins with an introduction, by nutritionist Dr Domingo J. Piñero, discussing the importance of honey as a functional food. High antioxidant honey recipes are provided, including sweet and savoury honey recipes, honey baked goods and confections. Beauty and the Bees also contains recipes for beeswax anti-ageing creams, antioxidant honey soaps and Aunt Bea’s Remedies.
The Robson family have been engaged in commercial beekeeping in the border country of Scotland and Northern England for three generations. In this valuable book, Willie Robson reflects over the years that his family have been keeping bees and in so doing passes on invaluable information which beekeepers of all levels will find of use.
For over thirty years Alexander was regarded as the most extensive beekeeper in North Eastern New York and for the latter part of this time was a regular and popular contributor to ‘Gleanings in Bee Culture” His columns offering many useful hints and tricks of the trade were collected after his death in this book by H H Root, his publisher in 1909.
In 1877 A. I. Root wrote and published the first edition of this work. It has been updated 41 times and millions of copies have been published since then. Then. Thousands of beekeepers and honey bee scientists have contributed to the knowledge that resides within.
This edition adds to that knowledge. Dr. Shimanuki, USDA Bee Lab Research Leader has gathered beekeepers, scientists and experts in many fields to produce the latest, best, most useful information possible on honey, beekeeping, honey, and the industry all these are a part of. You will field no other beekeeping reference book equal to this work.
All involved on these pages wish you the very best for your journey into the fascinating world of the honey bee, and beekeeping.
This book is based on a lecture “Honeybee Anatomy” which was first given at the BBKA Spring Convention 2009 held at Stoneleigh. It provides a close up look at the external and internal structures of the honeybee. The majority of the photos were taken using a digital camera mounted on a trinocular dissection microscope. Dissection of the bee to study the internal anatomy has to be carried out with the bee immersed in dissection fluid which provides support for the soft internal organs. Dissection is not a difficult skill to acquire but it does require patience and steady hands. The techniques are fully described in the excellent book by H. A. Dade “Anatomy and Dissection of the Honeybee”.
An introduction to the rearing of queens, the conduct of selection procedures and the operation of mating stations.
A comprehensive well illustrated American introduction for beginners and a valuable reference for the experienced beekeeper. The book outlines options for each operation within beekeeping, listing advantages and disadvantages for each alternative.Diana Sammataro is a Research Entomologist at the Carl Hayden Bee Research Centre in Tucson, Arizona and is particularly concerned with Colony Collapse.Diana Sammataro is Research Entomologist at the USDA-ARS Carl Hayden Bee Research Center in Tucson, Arizona, where her research focuses on beneficial microbes and bee nutritional problems, managing parasitic mites of bees and Colony Collapse Disorder, and following the pollination of crops from almonds to apples.
Modern commercial beekeeping has changed from primarily honey production to crop pollination. With this change has come extraordinary stress–colonies are moved multiple times a year, increasing their exposure to diseases, parasites, and hive pests. Antibiotics and acaricides are being applied more frequently, resulting in resistance and comb contamination. The future use of bee colonies as mobile pollinator populations requires modern management methods with fresh perspectives on nutrition, breeding practices, and the role of microbes in sustaining colony health.
Management methods and beekeeping technique are featured in this volume, emphasizing those in Italy and France as the European Union was forming. The content focuses on the development of apiculture in both the New and Old World, reflecting on similarities and differences, and based on the principle that “all beekeeping is local.” It features conversations with unique personalities, as well as reports of various scientific and beekeepers’ meetings. Descriptions of visits to research laboratories and distinctive European beekeeping settings round out this unique contribution to the apicultural literature.