Full Book List
Full book list of all available new books. Alphabetical by author.
Wisdom for Beekeepers is a beautifully presented collection of 500 tips for keeping bees written by experienced beekeeper and author James E. Tew. For easy reference, the tips are divided into ten chapters covering all aspects of beekeeping:• Becoming a Beekeeper• Beekeeping Equipment• Pollenation• Bee Biology and Behaviour• Colony Management• Getting Live Bees• Ailments of Honeybees• The Beekeeping Year• Honey Uses• Honeybee By-ProductsThe tips are grouped logically so that novices can build their knowledge gradually, while old hands may prefer to dip in at random or use the index to find specific topics. Illustrated throughout with delightful woodcuts by printmaker Melvyn Evans, Wisdom for Beekeepers is an ideal companion for newcomers or a perfect gift for experienced beekeepers.
The Catalogues of The Scottish Beekeepers Association (3 Volumes, 1939-1984) – The Moir Library.
A Wealth of publishing details reflecting beekeeping literature from the UK and around the world.
Important for bibliophiles.
Three volumes together for £12:
That Year at Cornborough is a description by a member of the Northern Branch of the Devon Beekeeper’s Association of what happened month by month in his own apiary during the year of the Branch’s 75th Anniversary. Each chapter covers both practice and theory, lists the bee-flowers seen in the environs of the apiary each month and is thus a distillation of beekeeping knowledge picket up over a period of thirty years. Though more of a historical record than a bee textbook, it would be a useful seasonal guide for beginners, and those anxious to begin making mead with their honey or wanting to improve their existing techniques would find the section on mead-making particularly useful. The Revd. B. Tinsley (BA. DPS) has kept bees since moving to Devon to be Rector of Newton Tracey in 1961. He is a past Chairman of the Northern Branch of the DBKA, has won prizes at the Branch and Country Shows for his mead and honey-cookery, and some sections of this book are taken from lectures he has given over the years on different aspects of beekeeping.
This volume, the sub title of which is Discovering the Medicinal Benefits of Honey deals with honey and its health giving benefits from ancient civilizations until the advent of antibiotics together with the uses of honey in wound care. The book is intended as a guide to its benefits, based on historical research and the published results of laboratory experiments, case studies and clinical trials. The author is not a medical practitioner and thus this volume is nor intended as a manual for medical self treatment.
Not so long ago, in a small island nation in the South Pacific, beekeepers produced a most peculiar honey. It was much darker than clover honey everyone put on their toast in the morning, and it tasted very different. In fact the honey was a problem: it was hard to get out of the combs, and even harder for beekeepers to sell. This book chronicles the remarkable ‘rags –to-riches’ story of manuka honey, as seen through the eyes of a New Zealand beekeeping specialist who watched it unfold from the very beginning.
This fully illustrated guide provides all available practical information on the production of royal jelly and covers in detail. Why bees produce royal jelly, Therapeutic uses of the product, Detailed methods of production, New larval transfer systems, International standards, Storage and sale of the fresh product. step by step instructions show you how anyone ,with access to one or more hives can enjoy the satisfaction of producing royal jelly. About the author Dr. Ron van Toor gained an MSc in Crop Protection at Bath University, UK. He has worked as an agriculture researcher and technology transfer specialist for 18 years in science disciplines including integrated weed and pest management, agronomy and soil fertility. He worked with the New Zealand Ministry of Agriculture and Fisheries from 1986-1990 to solve specific problems in the export of honeybees and the production of royal jelly. He gained his PhD in plant pathology at Lincoln University New Zealand in 2002 and now works as a scientist in crop protection for a New Zealand food research organisation.