Books on bee farming and beekeeping on a larger scale
Ready to take your beekeeping skills to the next level? In Business with Bees provides the answers you need.
“The only way to save the honey bee is to save the beekeeper. All the rest comes in second,” says bestselling author and beekeeping expert Kim Flottum. Here, Flottum shows you how to save bees, beekeepers, and your business. He’ll take serious beekeepers past the early stages and learning curves and offer practical, useful advice for converting your passion into a part-time or full-time career with measurable results. This beekeeping business how-to guide offers all of the in-depth answers to the questions you didn’t know you had.
With this expert advice you can become as knowledgeable, confident, and successful in running a business as you are in beekeeping.
- Honey – harvesting and extracting by Doug Somerville and Bill Winner is the latest volume in a Practical Handbook series from the New South Wales Department of Primary Industries.
- Dr. Somerville is Technical Specialist for the NSW Department and Bill Winner Relations Officer for Capitano Honey – the major commercial Australian exporter.
- The book deals in depth with removing and extracting honey under the best possible conditions and may be seen as a reference manual for all serious beekeepers.
- It covers extraction premises and their design, the process and maintaining honey quality throughout.
- A4: 122 pages fully illustrated throughout in full colour.
- This is a very important volume for those who are considering to or presently sell their honey.
Management methods and beekeeping technique are featured in this volume, emphasizing those in Italy and France as the European Union was forming. The content focuses on the development of apiculture in both the New and Old World, reflecting on similarities and differences, and based on the principle that “all beekeeping is local.” It features conversations with unique personalities, as well as reports of various scientific and beekeepers’ meetings. Descriptions of visits to research laboratories and distinctive European beekeeping settings round out this unique contribution to the apicultural literature.
We have taken in stock this Australian title which deals in depth with commercial and semi-commercial harvesting & extraction. It informs of best practices leading to optimum quality, together with the threats to quality occurring through poor handling skills or facility design shortcomings.
Michael Badger, MBE, has been a beekeeper man and boy, with experience extending over 65 years. In his time, he has been fortunate to meet many of the great keepers of honey bees. He was devoted to the late Colin Weightman, MEE, and Brother Adam, QBE, OSB, of Buckfast Abbey fame, spending many of his formative beekeeping years with them.
Michael was brought up in rural Warwickshire, mentored as a beekeeper by his great uncles and his schoolmaster and colleague, Charles Bell. Throughout his adult life he has kept bees in various locations in the British Isles.
Since the 1960s, Michael has travelled widely to give lectures on all aspects of beekeeping, including the preparation and exhibiting of honey and other hive products. Involved with the National Honey Show since 1972, Michael qualified as a British Beekeepers’ Association (BBKA) senior honey judge in 1984. He was chief honey steward at the Great Yorkshire Show for 29 years.
Michael was chairman of the Yorkshire Beekeepers’ Association (YBKA) in 1983 and 2000. He was also chairman and president of the BBKA from 1999 to 2002. He was instrumental in establishing the BBKA headquarters, the National Beekeeping Centre, at Stoneleigh Park in 2000, the Normanby Pavilion of the YBKA and the recently constructed Hives and Honey Pavilion at the Great Yorkshire Showground, Harrogate. Michael is n honorary member of both the YBKA and the BBKA. He is chairman of Bee Craft Limited, a patron of Bees Abroad, and a court assistant and liveryman of The Worshipful Company of Wax Chandlers of London.
Michael is married to Hilary; he has two daughters, a son and two grandchildren. In 2003, he was appointed a Member of the British Empire (MBE) for services to beekeeping.
By Peter Lewis, Chief Honey Steward, Great Yorkshire Show
This is a tale, punctuated with short myth-like stories, which describes a honey-hunting episode in darkest Africa at the dawn of civilisation. The prose is magnificent, the stories delightful, a book to take you far, far away from the despoiled world in which we live today.
For Beekeepers to be able now to rely, for an indefinite number of years to come, upon the regular annual availability, in May and June, of a huge new nectar source, is for them an historic advance. The pattern of working through the beekeeping year is changed by it and a new yearly flow of nectar and honey is in prospect with a yield comparable to that from the heather.
The three generations of the Jefferson family, widely known for their famous production of Heather Honey, base their beekeeping on an annual cycle of activities leading up to the anticipation of two weeks decent August weather. Tony fully describes their methods and this small volume is an investment for those who wish to produce this premium quality honey.
Not so long ago, in a small island nation in the South Pacific, beekeepers produced a most peculiar honey. It was much darker than clover honey everyone put on their toast in the morning, and it tasted very different. In fact the honey was a problem: it was hard to get out of the combs, and even harder for beekeepers to sell. This book chronicles the remarkable ‘rags –to-riches’ story of manuka honey, as seen through the eyes of a New Zealand beekeeping specialist who watched it unfold from the very beginning.
This is the definitive account of beekeeping at Buckfast Abbey. It is not a manual but a general account of the beekeeping as carried out at Buckfast. It demonstrates that every piece of equipment, every manipulation, every aspect of management was designed to achieve the best possible result, calling for a minimum of effort and time, a lesson we can all learn to our beekeeping advantage.