Products produced in the hive
This 4th edition has an updated candle making section and more on wax casting than the previous editions. In 1981 Beeswax was the first UK published book on the subject for nearly 75 years since Cowan’s Waxcraft. It contains details on the history, chemical content, and the many uses of beeswax. The 20 illustrations are carefully chosen to make this an essentially practical book for the beekeeper, wax candle and polish maker as well as the interested reader, who may have often wondered what produced the shine on the dining room table.
A handbook of honey which acts as a guide to creating, harvesting and cooking with natural honeys, written by the editor of the leading American bee Magazine – Bee Culture. It abounds with hive hints and honey-harvesting tutorials, all delivered with the sound, practical, and common sense perspective of a seasoned expert. For those who have already bought the Complete and Easy Guide to Beekeeping, also to be found at this shop, this title will be a suitable partner. Recommended.
A really good overview of mead making for all who wish to turn the golden nectar into drink. Harry Riches, a Past President of The British Beekeepers Association, has won numerous prices for his mead and until recently when he moved to North Devon has been in great demand as a judge throughout the South of England.
Dr Sara’s Honey Potions is a collection of methods and recipes for making interesting products using honey and beeswax. What is more, most of Dr. Sara’s recipes do not require any special equipment and can be made with ingredients you can buy at the grocery store.
Hours of creative fun .. The perfect gift for beekeepers, herb enthusiasts, and do-it-yourselfers!• How to make more than 300 useful products that contain honey and beeswax.• Step-by-step directions for making and using each product.• Mail order sources listed for all ingredients.• Includes pattern for “Honey Bear” and “Worker Bee” stuffed dolls.
Fermented honey drinks are among the oldest alcoholic brews in the world, but have now almost disappeared. This booklet contains a unique range of information drawn from the author’s historical study and experimentation with difference ingredients and recipes. Traditional British Honey Drinks gives details of a wide range of honey-based alcoholic drinks, with tried-and-tested recipes for two dozen different brews. In fact, all the information needed to experiment and sustain the long history of honey brews.
It was in the days, about fifteen years ago, when amateur wine making was at it’s height, that Clara Furness penned these pages. A long series of articles appeared in the British Bee Journal, and many Beekeepers’ and Winemakers’ Associations in the South will remember her demonstrations and talks.A handbook which encourages all beekeepers to see mead making as a natural consequence of keeping bees.