Beekeeping on a commercial scale
The Hive and The Honey Bee. NEW EDITION 29 Chapters, 44 Authors 1057 pages (larger page format – 7 x 10 inches) colour pictures. An amazing source of information on all aspects of the bee and beekeeping. The 1000+ pages with many colour plates in 29 chapters makes this international volume the perfect 2015 Christmas present.
David Shannon, a beekeeper for over 15 years, has kept 30-40 colonies in Yorkshire. He has an enthusiastic interest in preparing a variety of hive products for the show in Harrogate (Supreme Champion twice) and the Royal Show at Stoneleigh (winning the most points, a Bronze Medal, and the Brydon Trophy for his mead). Whilst still showing his products, he has turned his attention to judging and gained his Senior Honey Judging Certificate at the National Honey Show in 2014, as well as encouraging and supporting new exhibitors. Additionally, David Shannon has Gained his Husbandry Certificate which allows him to examine beekeepers for their basic assessment. He hopes in the future to study beekeeping at a greater depth with the long term prospect of becoming a Master Beekeeper. With experience on both sides of the show bench, David is able to give practical, sound and detailed advice to those who wish to gain prizes at honey shows and how they can avoid the pitfalls, though often small, which can make the difference between success and failure.
For over 70 years Wedmore’s Manual has been the reference book of choice for answers to all practical beekeeping questions. This updated reprint, with contributions from an eminent panel of contributors is one that all serious beekeeper should have on their bookshelf.
For Beekeepers to be able now to rely, for an indefinite number of years to come, upon the regular annual availability, in May and June, of a huge new nectar source, is for them an historic advance. The pattern of working through the beekeeping year is changed by it and a new yearly flow of nectar and honey is in prospect with a yield comparable to that from the heather.
Devastating honeybee losses have resulted in rallying calls to ‘save our bees’. Media interest and a multitude of campaigns have raised public awareness and yet also reinforced popular myths. Concern for bees is high, but what might it mean to consider the conservation of a farmed creature?
Informative and thought-provoking, Farming for the Landless travels from the intensive agriculture of Romania to fallow post-war Kosovo, from remote sites in Slovenia and Sweden to the urban sprawl of Paris and London, exploring changes across the European landscape to better understand this critical moment for honeybees, beekeepers and the non-farming landless community we have largely become.
About the author:
Sarah Waring lives and works in the UK and Italy. She studied Fine Art Photography at the Royal College of Art, lectured at the University of Westminster and University of the Arts and worked as a writer and media publishing editor in London. She has travelled extensively throughout rural Europe where her interests in ecology and agriculture have been brought to life especially via hands-on experience in Austria, Italy, Sweden and Wales.
The three generations of the Jefferson family, widely known for their famous production of Heather Honey, base their beekeeping on an annual cycle of activities leading up to the anticipation of two weeks decent August weather. Tony fully describes their methods and this small volume is an investment for those who wish to produce this premium quality honey.
Not so long ago, in a small island nation in the South Pacific, beekeepers produced a most peculiar honey. It was much darker than clover honey everyone put on their toast in the morning, and it tasted very different. In fact the honey was a problem: it was hard to get out of the combs, and even harder for beekeepers to sell. This book chronicles the remarkable ‘rags –to-riches’ story of manuka honey, as seen through the eyes of a New Zealand beekeeping specialist who watched it unfold from the very beginning.
A full colour well illustrated practical handbook from the Department of Primary Industries in New South Wales giving advice on the recognition and control of all the major diseases. It deals in passing with colony size and nutrition – factors often overlooked in other disease manuals. This is an important addition to the literature.
This is the definitive account of beekeeping at Buckfast Abbey. It is not a manual but a general account of the beekeeping as carried out at Buckfast. It demonstrates that every piece of equipment, every manipulation, every aspect of management was designed to achieve the best possible result, calling for a minimum of effort and time, a lesson we can all learn to our beekeeping advantage.