Beekeeping on a commercial scale
A handbook of honey which acts as a guide to creating, harvesting and cooking with natural honeys, written by the editor of the leading American bee Magazine – Bee Culture. It abounds with hive hints and honey-harvesting tutorials, all delivered with the sound, practical, and common sense perspective of a seasoned expert. For those who have already bought the Complete and Easy Guide to Beekeeping, also to be found at this shop, this title will be a suitable partner. Recommended.
Ken Pickles , the Wharfedale Beekeeper has written a wide ranging text reviewing his beekeeping philosophy and the underlying reasons for their success. Certainly a must for any Yorkshireman. It recalls Summer evening sitting by his hives, the lure of the craft and all that it is associated with.
An account of the trials and tribulations of bee farming by one of its most successful practitioners. John Rawson was a bee farmer for 42 years and at various times acted as Chairman and Vice Chairman of The Bee Farmers Association of Great Britain.
A million pounds of honey. Produced by a billion bees!Follow a young man from Pennsylvania as he drops into the prairie badlands of southern Saskatchewan, buys a honey ranch and keeps the bees that make the honey. And go with him as he spends winters in Florida swamps, nurse-maid to ten thousand dainty queen bees.From the dusty Canadian prairie to the thick palmetto swamps of the American south, the reader meets simple folks who shape the protagonist’s character .. A true story – Bee craft serves as the setting that contrasts American and Canadian life-styles, while exemplifying the harsh reality of a man working with and against the physical environment.
This book is based on presentations made by a number of experts at a symposium organised by the I.B.R.A. It deals with the importance of bumble bees, bumble bees at home and at school, their role as pollinators, both in nature and the glasshouse and the commercial rearing of bumble bees.