Composition, marketing and production of honey
In a sense the combs in a honey bee nest are an extension of the bees that made them and it is really the bees and combs together that constitute the colony. In fact, the average honey bee worker spends 95% of her life on the combs in the hive. The combs are built to be multi-purpose in the sense that they can be used for both brood and storage (honey and pollen). They are also the place where all the exchange of information that enables the colony to control its activity takes place. Because this occurs in the dark, communication is through chemical signals (pheromones), trophallaxis and vibration signals. The combs provide an ideal forum where this can take place. The architectural rules that the bees follow when constructing their nest have been understood since the early 19th century and the efficient working of a moveable frame hive depends on the beekeeper complying with these rules. An understanding of bee-space is essential so that the bees can build combs that meet both their own needs and those of the beekeeper. A colony will only draw combs when and where they have an immediate use for them and the resources to make new wax. Successful comb management requires the beekeeper to understand all these factors.
Ready to take your beekeeping skills to the next level? In Business with Bees provides the answers you need.
“The only way to save the honey bee is to save the beekeeper. All the rest comes in second,” says bestselling author and beekeeping expert Kim Flottum. Here, Flottum shows you how to save bees, beekeepers, and your business. He’ll take serious beekeepers past the early stages and learning curves and offer practical, useful advice for converting your passion into a part-time or full-time career with measurable results. This beekeeping business how-to guide offers all of the in-depth answers to the questions you didn’t know you had.
With this expert advice you can become as knowledgeable, confident, and successful in running a business as you are in beekeeping.
Upon her death in 2007, the New York Times acknowledged that Eva Crane wrote some of the most important books on bees and apiculture. A Book of Honey is one of her seminal works and must be on the shelves of anyone who is serious about understanding honey. Not only does it describe how and why bees make honey, but she also describes in detail the constituents and characteristics of honey. There is a chapter on the uses of honey in the kitchen as well as mead-making, medical remedies and cosmetics.
Eva describes the history of honey starting from the evolution of plants and bees, then on to the harvesting of honey by humans over the past 10,000 years and its religious significance and beliefs.
There is a huge databank of information to facilitate further detailed study, making this an essential read for both teachers and students. Please note that Eva’ s comments at the end of her preface refer to the original cover which as now been replaced in this 2019 reprint.
The internationally acclaimed honeybee photographer Eric Tourneret spent fifteen years traveling the world to capture the awe-instilling diversity of bees and beekeeping traditions on six continents. His fascination with the bees and the richness of human culture led to the creation of the most stunning collection of bee photography ever produced, complemented by the writing of his spouse Sylla de Saint Pierre.
Shot in 23 countries, Honey From the Earth is an enchanted journey to discover the sweetness and beauty of our planet, and a powerful plea to protect and restore Mother Earth.
This book is a series of Articles compiled mainly from the articles in the Scottish Beekeeper magazine.
It is a book about practical beekeeping.
The vast majority of articles have been written by Ian Craig MBE, Eric McArthur; and Charles Irwin, who are members of the Glasgow and District Beekeepers’ Association and have made a huge contribution to Scottish beekeeping over the years. All three are Expert Beekeepers and if their experience was measured in beekeeping years (1 year for each year a beehive kept) it would amount to thousands. This book only covers the areas they have published, their knowledge is even more encompassing. Ian as Education Convener of the Scottish Beekeepers Association, helped educate at least 2 generations of beekeepers – through workshops on microscopy, honey and wax as well as through his Association talks. Eric and Charlie have mentored numerous people passing on their expertise. All 3 being involved in running the beginner classes on beekeeping in the Glasgow area.
This book, hopefully will not just be a book to mark the centenary of the Glasgow and District Beekeepers Association but also a book to mark the contribution these beekeepers have made as well as being a reference book and source of information regarding beekeeping.
The purpose of this text is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing, to the large diversity of products this can be derived from beekeeping for income generation. The publication describes each category of products (Including cosmetics) derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom and adult and larval honeybees; for each category it provides information about history, product quality and marketing and a few selected recipes. A detailed bibliography, a list of equipment suppliers, equivalents for conversion of weights and Codex Allimentarius standards for honey are given In the annexes.
This book contains a vast quantity of precious data about plants and bees and it is marvellous to see it in print again and available to new generations. Best of all would be if people selecting trees become aware of this useful information and consult it to inform their choice: nowadays we need whenever possible to choose species and cultivars with value to bees and other insect pollinators.
Mead is believed to be the oldest known alcoholic beverage” and that “The earliest archaeological evidence of honey wine comes from 9000 BC in northern China.” Whilst researching my previous work on heather honey, Professor William (Bill) Sutherland reinforced a view extolled by the late Dr Oliver Rackham (former research fellow at the Botany Department, Cambridge) that man’s liking for a honey-based beverage may so easily have arisen through early mankind (as a hunter-gatherer) finding discarded honeycomb from marauding bears lying on saucer-type leaves on the jungle floor. Regular rainfall combined with the naturally high temperature turned the vestiges of honey into a fermented liquid that he readily imbibed: the liquid to his liking was probably sought. Such a theory, albeit not legend, can be taken uncritically as more than feasible. The increased interest in honeybees by the general public has seen a renaissance in Mead and Honey Wine production. The book is a manual of all aspects of mead making from the ingredients used; methods and practices; mead and honey wine production problems; bottling and cellar craft; requirements for producing meads and honey wines; recipes for meads, honey wines and honey based vinegar; kegging systems; floral and honey varietals; exhibition and judging of mead and honey wines; historical with various appendices.
Noël Sweeney is a practising barrister who specialises in criminal, human rights and animal law. This volume deals with all aspects of the law concerning bees and beekeepers, drawing upon case history from both UK and American judgements. Bees-at-Law considers the role of bees gauged by the duty and responsibility their owners and beekeepers owe to other people. He lists over sixty case histories which could be useful to beekeepers should they find themselves in court or needing to follow this course of action.
- Honey – harvesting and extracting by Doug Somerville and Bill Winner is the latest volume in a Practical Handbook series from the New South Wales Department of Primary Industries.
- Dr. Somerville is Technical Specialist for the NSW Department and Bill Winner Relations Officer for Capitano Honey – the major commercial Australian exporter.
- The book deals in depth with removing and extracting honey under the best possible conditions and may be seen as a reference manual for all serious beekeepers.
- It covers extraction premises and their design, the process and maintaining honey quality throughout.
- A4: 122 pages fully illustrated throughout in full colour.
- This is a very important volume for those who are considering to or presently sell their honey.