Composition, marketing and production of honey
This book is a series of Articles compiled mainly from the articles in the Scottish Beekeeper magazine.
It is a book about practical beekeeping.
The vast majority of articles have been written by Ian Craig MBE, Eric McArthur; and Charles Irwin, who are members of the Glasgow and District Beekeepers’ Association and have made a huge contribution to Scottish beekeeping over the years. All three are Expert Beekeepers and if their experience was measured in beekeeping years (1 year for each year a beehive kept) it would amount to thousands. This book only covers the areas they have published, their knowledge is even more encompassing. Ian as Education Convener of the Scottish Beekeepers Association, helped educate at least 2 generations of beekeepers – through workshops on microscopy, honey and wax as well as through his Association talks. Eric and Charlie have mentored numerous people passing on their expertise. All 3 being involved in running the beginner classes on beekeeping in the Glasgow area.
This book, hopefully will not just be a book to mark the centenary of the Glasgow and District Beekeepers Association but also a book to mark the contribution these beekeepers have made as well as being a reference book and source of information regarding beekeeping.
The purpose of this text is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing, to the large diversity of products this can be derived from beekeeping for income generation. The publication describes each category of products (Including cosmetics) derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom and adult and larval honeybees; for each category it provides information about history, product quality and marketing and a few selected recipes. A detailed bibliography, a list of equipment suppliers, equivalents for conversion of weights and Codex Allimentarius standards for honey are given In the annexes.
This book contains a vast quantity of precious data about plants and bees and it is marvellous to see it in print again and available to new generations. Best of all would be if people selecting trees become aware of this useful information and consult it to inform their choice: nowadays we need whenever possible to choose species and cultivars with value to bees and other insect pollinators.
Mead is believed to be the oldest known alcoholic beverage” and that “The earliest archaeological evidence of honey wine comes from 9000 BC in northern China.” Whilst researching my previous work on heather honey, Professor William (Bill) Sutherland reinforced a view extolled by the late Dr Oliver Rackham (former research fellow at the Botany Department, Cambridge) that man’s liking for a honey-based beverage may so easily have arisen through early mankind (as a hunter-gatherer) finding discarded honeycomb from marauding bears lying on saucer-type leaves on the jungle floor. Regular rainfall combined with the naturally high temperature turned the vestiges of honey into a fermented liquid that he readily imbibed: the liquid to his liking was probably sought. Such a theory, albeit not legend, can be taken uncritically as more than feasible. The increased interest in honeybees by the general public has seen a renaissance in Mead and Honey Wine production. The book is a manual of all aspects of mead making from the ingredients used; methods and practices; mead and honey wine production problems; bottling and cellar craft; requirements for producing meads and honey wines; recipes for meads, honey wines and honey based vinegar; kegging systems; floral and honey varietals; exhibition and judging of mead and honey wines; historical with various appendices.
Noël Sweeney is a practising barrister who specialises in criminal, human rights and animal law. This volume deals with all aspects of the law concerning bees and beekeepers, drawing upon case history from both UK and American judgements. Bees-at-Law considers the role of bees gauged by the duty and responsibility their owners and beekeepers owe to other people. He lists over sixty case histories which could be useful to beekeepers should they find themselves in court or needing to follow this course of action.
- Honey – harvesting and extracting by Doug Somerville and Bill Winner is the latest volume in a Practical Handbook series from the New South Wales Department of Primary Industries.
- Dr. Somerville is Technical Specialist for the NSW Department and Bill Winner Relations Officer for Capitano Honey – the major commercial Australian exporter.
- The book deals in depth with removing and extracting honey under the best possible conditions and may be seen as a reference manual for all serious beekeepers.
- It covers extraction premises and their design, the process and maintaining honey quality throughout.
- A4: 122 pages fully illustrated throughout in full colour.
- This is a very important volume for those who are considering to or presently sell their honey.
We have taken in stock this Australian title which deals in depth with commercial and semi-commercial harvesting & extraction. It informs of best practices leading to optimum quality, together with the threats to quality occurring through poor handling skills or facility design shortcomings.
Heather Honey is the Queen of all honeys. To gain a good crop it is important to manage your stocks during the mid season in order that they are at their strongest in August. This Anthology brings together writings from all the past Great Heather Bee Masters – Francis Sitwell, Brother Adam, Colin Weightman & William Hamilton together with a contribution from one of the most successful current competitors – Peter Schollick
This important compendium has resulted from the enthusiasm and hard work of Ian Copinger, the compiler.
It has always been a well-known fact that products from the beehive are good for human health. However, recent scientific research has proved that various substances produced by honeybees, as well as innumerable possible combinations with plant material, possess real medical properties.
Ten years after its first publication, this book has become a work of reference in its field. Translated by Francine Sagar, this new edition tells us more about the Cuban venture, and brings essential clarification to what has, at last, been recognised within the scientific community as a true solution to natural health.