Composition, marketing and production of honey
We have taken in stock this Australian title which deals in depth with commercial and semi-commercial harvesting & extraction. It informs of best practices leading to optimum quality, together with the threats to quality occurring through poor handling skills or facility design shortcomings.
Heather Honey is the Queen of all honeys. To gain a good crop it is important to manage your stocks during the mid season in order that they are at their strongest in August. This Anthology brings together writings from all the past Great Heather Bee Masters – Francis Sitwell, Brother Adam, Colin Weightman & William Hamilton together with a contribution from one of the most successful current competitors – Peter Schollick
This important compendium has resulted from the enthusiasm and hard work of Ian Copinger, the compiler.
It has always been a well-known fact that products from the beehive are good for human health. However, recent scientific research has proved that various substances produced by honeybees, as well as innumerable possible combinations with plant material, possess real medical properties.
Ten years after its first publication, this book has become a work of reference in its field. Translated by Francine Sagar, this new edition tells us more about the Cuban venture, and brings essential clarification to what has, at last, been recognised within the scientific community as a true solution to natural health.
Winner of the 2005 Ashé Journal Book Award.
“After reading this book I felt I had been initiated into the ancient feminine mystery of sacred sexuality” Tori Amos, singer/songwriter.
Bee shamanism may well be the most ancient and enigmatic branch of shamanism. It exists throughout the world – wherever in fact the honeybee exists. Its medicinal tools – such as honey, pollen, propolis, and royal jelly – are now in common usage, and even the origins of Chinese acupuncture can be traced back to the ancient practice of applying bee stings to the body’s meridians.
In this authoritative ethnography and spiritual memoir, Simon Buxton, an elder of the Path of Pollen, reveals for the first time the richness of this tradition: its subtle intelligence; its sights, sounds, and smells; and its unique ceremonies, which until now have been known only to initiates. Buxton unknowingly took his first steps on the Path of Pollen at age nine, when a neighbour – an Austrian bee shaman – cured him of a near-fatal bour of encephalitis. This early contact prepared him for his later meeting with an elder of the tradition who took him on as an apprentice. Following an intense initiation that opened him to the mysteries of the hive mind, Buxton learned over the next thirteen years the practices, rituals, and tools of bee shamanism. He experienced the healing and spiritual powers of honey and other bee products, including the “flying ointment” once used by medieval witches, as well as ritual initiations with the female members of the tradition – the Melissae – and the application of magico-sexual “nektars” that promote longevity and ecstacy. ‘The Shamanic Way of the Bee’ is a unique view into the secret wisdom of this age-old tradition.
Simon Buxton is a beekeeper, the British faculty for Dr. Michael Harner’s Foundation for Shamanic Studies, and the founder / director of The Sacred Trust, a UK-based educational organisation dedicated to the teaching of practical shamanism for the modern world. He lives in England and teaches internationally.
For Beekeepers to be able now to rely, for an indefinite number of years to come, upon the regular annual availability, in May and June, of a huge new nectar source, is for them an historic advance. The pattern of working through the beekeeping year is changed by it and a new yearly flow of nectar and honey is in prospect with a yield comparable to that from the heather.
The three generations of the Jefferson family, widely known for their famous production of Heather Honey, base their beekeeping on an annual cycle of activities leading up to the anticipation of two weeks decent August weather. Tony fully describes their methods and this small volume is an investment for those who wish to produce this premium quality honey.
Just as honey bees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish chicken, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take just a spoonful or two of honey to bring its deep flavour to a dish. As a marinade it can enhance meat and poultry, and it works particularly well with nuts and fruits, cream and cheese, and herbs and spices. Along with recipes for delicious honey dishes, Spoonfuls of Honey describes different varieties of honey, explains what to consider when buying and storing, gives tips on its use in your cooking, explores the benefits to your health and the role bees and honey play in nature.
Not so long ago, in a small island nation in the South Pacific, beekeepers produced a most peculiar honey. It was much darker than clover honey everyone put on their toast in the morning, and it tasted very different. In fact the honey was a problem: it was hard to get out of the combs, and even harder for beekeepers to sell. This book chronicles the remarkable ‘rags –to-riches’ story of manuka honey, as seen through the eyes of a New Zealand beekeeping specialist who watched it unfold from the very beginning.
This book takes us from the beginning of time to the present day to show the ways in which bees and beekeeping, honey and wax, are part of the culture, mythology, theology and folklore of every people in the world. Luke Dixon is a beekeeper during the summer and a theatre director during the winter. He is the resident beekeeper of London’s Natural History Museum and the author of ‘Keeping Bees in Towns and Cities’.