Composition, marketing and production of honey
A recipe book full of honey delights. Joyce White lived in Suffolk and well-known both as a cookery demonstrator and a lecturer in beekeeping. The first edition of Honey in the Kitchen was printed in Scotland in 1978 and the British Bee Journal said it was “An economical bouquet of country goodness – recipes are inexpensive and not likely to make either tummy or pocket turn in revolt. Certainly a present worth having.
Ken Pickles , the Wharfedale Beekeeper has written a wide ranging text reviewing his beekeeping philosophy and the underlying reasons for their success. Certainly a must for any Yorkshireman. It recalls Summer evening sitting by his hives, the lure of the craft and all that it is associated with.
A close-up view of the secret lives of bees. Combining gorgeous photography and engaging text, A Short History of the Honey Bee follows the journey from flower to hive to honey throughout history – including chapters on beekeeping, how lives work, turning nectar into honey, and why the honey bee’s well-being is vital to us all.Images by Ilona
Dr Sara’s Honey Potions is a collection of methods and recipes for making interesting products using honey and beeswax. What is more, most of Dr. Sara’s recipes do not require any special equipment and can be made with ingredients you can buy at the grocery store.
“Mani Niall is a chef and spokesperson for the American National Honey Board. The 100+ recipes are exciting and interesting. With more than 100 recipes. The curious cook will delight in the history and mythology of honey, the personal stories of beekeepers themselves, and especially the imaginative and tempting recipes from baked goods and salads to entrées and desserts. This unique and comprehensive book is already a one-of-its-kind classic.” Jeannette Ferrary, Author of M F K Fisher and Me.”The time is right for honey to take its place along with other products, such as fruits, coffees, wines, chocolates, and cheeses, that we want to learn more about. Its origins, its place in a healthy lifestyle, and most important, , its subtle flavours and nuances are vital knowledge for those of us who bake and cook with honey” David Lebovitz, author of Room for Dessert and editor of The Baker’s Dozen Cookbook
In Pursuit of Liquid Gold tells the fascinating story of the earliest beginnings of beekeeping in South West England with special mention to monastries, weather protection and the beekeepers of the past. It also includes details of surviving bee boles with a very detailed list of them in Devon, Cornwall, Somerset and Dorset. There are 9 colour pictures and, including diagrams, 18 black and white illustrations.
There is growing evidence to show that honey is hugely beneficial to our health, from its antibacterial properties to helping hay fever sufferers. With increasing numbers of people interested in ditching drugs for natural alternatives to combat health problems from allergies to acne, this book is a timely look at how the beehive can help us to look and feel better.