Books for the advanced beekeeper
Create Natural beeswax products – candles, soap, balms, salves and home decor for health and home.
‘THIS IS THE BOOK I’ve been waiting thirty years for. Excellent instructions. Bountiful information. Beautifully done’. – Kim Flotsam, Editor Bee Culture Magazine.
The three generations of the Jefferson family, widely known for their famous production of Heather Honey, base their beekeeping on an annual cycle of activities leading up to the anticipation of two weeks decent August weather. Tony fully describes their methods and this small volume is an investment for those who wish to produce this premium quality honey.
This volume is a guide for new beekeepers and for all beekeepers who have acquired the increasingly popular Warré and Top Bar Hives and anyone who wishes to stop the use of chemicals in their beekeeping. It gives practical guidance, with clear instructions, line drawings, and photographs.
Joe is a retired systems engineer and has kept bees for over 30 years in the counties of Hampshire and Somerset. In retirement he has acted as a volunteer gardener for the National Trust at Stourhead but now spends his time propagating a strain of varroa-tolerant hygienic bees with fellow members of the Somerset Beekeeping Association.
After successful publication in Denmark (1995 ) and Germany (1997 ) this 2010 English translation deals with all aspects of mating and queen breeding and is the latest publication of its kind in the UK. This is a translation of the second (2009) Danish edition, It is full of the latest information. The sub title – suggests much – and delivers on this promise. In full colour it covers The production of Queens, Mating Nucs, Mating Stations, Instrumental Insemination, Aims of Breeding and Judgement – so important and much much more.
This handbook is helpful for those taking the Practical Examination of the BBKA. It includes introductory advice on the setting and procedure of the Examination and deals with both the practical and oral requirements of the syllabus.
This is the only single volume that covers all aspects of the syllabus for this examination. This Third Edition published in 2014 has a contents list which is based upon the existing syllabus. As such it is a very necessary text for all those interested in sitting the examination and will also prove helpful for all interested in microscopy.
Bees have been entwined with our history since the appearance of the earliest humans. Being among them is a full-body experience, Mark Winston writes-from the low hum of tens of thousands of insects and the pungent smell of honey and beeswax, to the sight of workers flying back and forth between flowers and the hive. The experience of an apiary slows our sense of time, heightens our awareness, and inspires awe. It is at once sensual and riveting, intellectually challenging and emotionally rich.
Why is ‘bee time’ so compelling? Because, Winston writes, as we come to know bees, we see an echo of ourselves, and our potential to be more compatibly integrated with each other and the world around us. Bee Time presents Winston’s reflections on three decades spent studying these creatures, and on the lessons they can teach about how humans might better interact with one another and the natural world.
Like us, honeybees are intricately social. How they submerge individual needs into the colony collective provides a lens through which to consider human societies. Winston explains how bees process information, structure work, and communicate, and examines how corporate boardrooms are using bee societies as a model to improve collaboration.
Winston also considers bees’ representation in art and literature as a symbol of survival, from Egyptian tombs decorated with elaborate bee hive scenes, to Virgil, to Sylvia Plath’s poem Wintering, where, going through a dark time, Plath wrote of their winter cluster, “This is the time of hanging on for the bees.”
But the relationship between bees and people has not always been benign: bee populations are diminishing due to human impact, and we cannot afford to ignore what the demise of bees tells us about our own problematic relationship with nature.
Bee Time reflects over thirty years of walking into apiaries, and the lessons learned from a life spent among bees.
Just as honey bees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish chicken, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take just a spoonful or two of honey to bring its deep flavour to a dish. As a marinade it can enhance meat and poultry, and it works particularly well with nuts and fruits, cream and cheese, and herbs and spices. Along with recipes for delicious honey dishes, Spoonfuls of Honey describes different varieties of honey, explains what to consider when buying and storing, gives tips on its use in your cooking, explores the benefits to your health and the role bees and honey play in nature.
Not so long ago, in a small island nation in the South Pacific, beekeepers produced a most peculiar honey. It was much darker than clover honey everyone put on their toast in the morning, and it tasted very different. In fact the honey was a problem: it was hard to get out of the combs, and even harder for beekeepers to sell. This book chronicles the remarkable ‘rags –to-riches’ story of manuka honey, as seen through the eyes of a New Zealand beekeeping specialist who watched it unfold from the very beginning.
This book is a wonderful guide and aid for experienced beekeepers who can and want to offer children more than simply letting them watch bees behind a mesh enclosure ……. (and) this is an invaluable book for anyone who wants to, or is currently, teaching children the craft of beekeeping and I would thoroughly recommend it being added to your association library or your own bookshelf” Gareth Morgan, BBKA Trustee.