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The Complete Guide to Beekeeping

By Roger A. Morse

This popular guide to beekeeping, designed for beekeepers and prospective beekeepers throughout North America, has been highly praised by both professionals and amateurs. The book has been thoroughly revised and updated in this third edition. It offers full instructions on how to start an apiary, beginning with advice on appropriate sites (even a Los An­geles or New York City rooftop will support a hive or two), equipment, obtaining bees, feeding, swarm control, mainte­nance and honey extraction, and continuing with information on predators, diseases and requeening. The chapter on mead, the wine made from honey, provides easy-to-follow instruc­tions for the home winemaker.

 

The Complete Guide to Beekeeping is considered the stan­dard introductory work on the subject. It is an indispensable tool for the novice beekeeper.

The Complete Guide to Beekeeping

By Roger A. Morse

Publisher

E. P. Dutton

Year

1986

Edition

Third Edition Revised and Updated

Binding

Paperback

Pagination

224

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