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Covered in Honey

The amazing flavours of varietal honey By Mani Niall

“Mani Niall is a chef and spokesperson for the American National Honey Board. The 100+ recipes are exciting and interesting. With more than 100 recipes. The curious cook will delight in the history and mythology of honey, the personal stories of beekeepers themselves, and especially the imaginative and tempting recipes from baked goods and salads to entrées and desserts. This unique and comprehensive book is already a one-of-its-kind classic.” Jeannette Ferrary, Author of M F K Fisher and Me. ”The time is right for honey to take its place along with other products, such as fruits, coffees, wines, chocolates, and cheeses, that we want to learn more about. Its origins, its place in a healthy lifestyle, and most important, , its subtle flavours and nuances are vital knowledge for those of us who bake and cook with honey” David Lebovitz, author of Room for Dessert and editor of The Baker’s Dozen Cookbook

Covered in Honey

The amazing flavours of varietal honey

By Mani Niall

Publisher

Rodale

Year

Edition

Binding

Hardback

Pagination

186

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