Honey is one of nature’s most valuable raw materials – and has been for over twelve thousand years. Its constituents are valued in nutrition as well as in medicine and cosmetics. Like no other agricultural product, honey production is in harmony with nature, because the bee depends on an intact environment.
This highly topical standard work provides everything about honey:
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• World’s honey trade
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• Treatment and constituents
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• Marketing and declaration Legal requirements
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• Health, cosmetics and honey recipes
Dr. Dr. Helmut Horn was head of the honey laboratory at the Landesanstalt fur Bienenkunde at the University of Hohenheim and has been involved in pollen and honey analysis for many years.
Dr. Cord Lüllmann was from 1988 to 2013 head of the Institute for Honey Research in Bremen, which changed its name to QSI GmbH in 2000, and currently works as technical coordinator for the parent company Tentamus.