This is a cookbook to celebrate the versatility of that wonderful sweetener, honey, which has been used in cooking since ancient times. Included in this cookbook are more that 180 delicious honey recipes from starters, supper dishes, salad dressings and sauces to puddings, breads, cakes, biscuits, and drinks. Puddings include mouth-watering ice-creams, among them watermelon and raspberry cream ice, redcurrant and honey ice-cream and passionfruit ice-cream; and many more irresistible desserts which range from poached peaches with mascarpone and blackcurrant kissel to toffee crunch honey pudding, atholl brose and honey crème caramel. The recipes in this book are healthy, using honey to sweeten rather that sugar, and the ingredients are wholesome and nutritious.
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