click image to zoom
Beehive Alchemy
From crayons to cough drops, cookies to candles, Beehive Alchemy is a comprehensive introduction to incorporating the miracle of bees into everyday life. With this new book, beekeepers (and bee lovers) will learn about the benefits and attributes of beeswax, honey, propolis, and more as they're introduced to a full range of projects and techniques to process and harness the…
click image to zoom
How to Make Beeswax Candles
This is a collection of articles, originally published in The British Bee Journal. This 20 page A4 reprint is full of information gained by Clara over many years when she was a particularly successful competitor at The National Honey Show. Reproduced from the original publication in March 2010 with the agreement of her family.
click image to zoom
Honey Cookery
One of the pleasures of buying honey from a small local bee-keeper is that it gives you a taste of that particular area because the foraging bees gather nectar within a two mile radius of the hive. This cookbook includes 26 recipes.
click image to zoom
The Honey Handbook
A handbook of honey which acts as a guide to creating, harvesting and cooking with natural honeys, written by the editor of the leading American bee Magazine - Bee Culture. It abounds with hive hints and honey-harvesting tutorials, all delivered with the sound, practical, and common sense perspective of a seasoned expert. For those who have already bought the Complete…
click image to zoom
Spoonfuls of Honey
Just as honey bees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish chicken, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take just a spoonful or two of honey to bring its deep flavour to a dish. As a marinade it can enhance meat and…
click image to zoom
Beekeeping: A Primer
Discover the wonders of beekeeping, from establishing a hive to caring for bees, from harvesting the honey and wax to using it in marvellous recipes for food and handmade beauty products.Beekeeping by Dominique Devito - A primer on starting and keeping a hive, an American title gives sound advice for the beginner. It has a particularly interesting chapter on cooking…
click image to zoom
Good Health and Long Life
A mead cook book for all those who wish to produce this nectar of the hive.
click image to zoom
Traditional Scottish Honey Recipes
Francis Brown shows how to cook Scottish dishes using honey. Some of her recipes have been collected over the years and her honey comes from her daughter Enid's apiary in Fife.
click image to zoom
Traditional British Honey Drinks
Fermented honey drinks are among the oldest alcoholic brews in the world, but have now almost disappeared. This booklet contains a unique range of information drawn from the author's historical study and experimentation with difference ingredients and recipes. Traditional British Honey Drinks gives details of a wide range of honey-based alcoholic drinks, with tried-and-tested recipes for two dozen different brews.…
click image to zoom
Beeswax Alchemy
Create Natural beeswax products - candles, soap, balms, salves and home decor for health and home. "This is the book I've been waiting thirty years for. Excellent instructions. Bountiful information. Beautifully done". (Kim Flottum, Editor Bee Culture Magazine).
click image to zoom
The Honey Cookbook
This is a cookbook to celebrate the versatility of that wonderful sweetener, honey, which has been used in cooking since ancient times. Included in this cookbook are more that 180 delicious honey recipes from starters, supper dishes, salad dressings and sauces to puddings, breads, cakes, biscuits, and drinks. Puddings include mouth-watering ice-creams, among them watermelon and raspberry cream ice, redcurrant…
click image to zoom
More Honey in the Kitchen
A reprint of the very popular cook book written by Joyce White and revised in 2001 by her daughter, Valerie Rogers.
click image to zoom
Honey in the Kitchen
A recipe book full of honey delights. Joyce White lived in Suffolk and well-known both as a cookery demonstrator and a lecturer in beekeeping. The first edition of Honey in the Kitchen was printed in Scotland in 1978 and the British Bee Journal said it was "An economical bouquet of country goodness - recipes are inexpensive and not likely to…
click image to zoom
Honey the Gourmet Medicine
This insightful book summarises the medicinal value of honey and also explores honey as a gastronomic treat.
click image to zoom
Mead. Making, Exhibiting & Judging
A really good overview of mead making for all who wish to turn the golden nectar into drink. Harry Riches, a Past President of The British Beekeepers Association, has won numerous prices for his mead and until recently when he moved to North Devon has been in great demand as a judge throughout the South of England.