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• Honey–the purest and most natural food in the world. • Honey–a remarkable source of fitness and energy. • Honey–renowned for its healing powers for millions of years. • Honey–a marvellous health food and beauty treatment. Prehistoric man plundered the wild bees for this valuable food. The ancient world revered it as ‘food of the gods’. Honey from the tombs of the Pharaohs has…
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Softback copy available here Bees were producing honey long before man appeared on earth. Honey was one of man's earliest foods, and has been valued throughout successive civilizations. Today its popularity is increasing as never before. Here is a lively but authoritative book written by eminent world experts covering the whole subject of honey, its plant sources, its production, marketing…
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Hardback copy available here Bees were producing honey long before man appeared on earth. Honey was one of man's earliest foods, and has been valued throughout successive civilizations. Today its popularity is increasing as never before. Here is a lively but authoritative book written by eminent world experts covering the whole subject of honey, its plant sources, its production, marketing…
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Honey is one of nature's most valuable raw materials - and has been for over twelve thousand years. Its constituents are valued in nutrition as well as in medicine and cosmetics. Like no other agricultural product, honey production is in harmony with nature, because the bee depends on an intact environment. This highly topical standard work provides everything about honey:…
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From crayons to cough drops, cookies to candles, Beehive Alchemy is a comprehensive introduction to incorporating the miracle of bees into everyday life. With this new book, beekeepers (and bee lovers) will learn about the benefits and attributes of beeswax, honey, propolis, and more as they're introduced to a full range of projects and techniques to process and harness the…
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Upon her death in 2007, the New York Times acknowledged that Eva Crane wrote some of the most important books on bees and apiculture. A Book of Honey is one of her seminal works and must be on the shelves of anyone who is serious about understanding honey. Not only does it describe how and why bees make honey, but…
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This booklet covers all stages of the process of getting honey from the hive and into a jar (suitable for sale) in a manner that inflicts the least damage to what is a delicate product. Careful treatment makes the difference between beekeeper honey and that sold in most supermarkets which has usually been ultra-filtered and pasteurised to prevent fermentation and…
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In a sense the combs in a honey bee nest are an extension of the bees that made them and it is really the bees and combs together that constitute the colony. In fact, the average honey bee worker spends 95% of her life on the combs in the hive. The combs are built to be multi-purpose in the sense…
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Ready to take your beekeeping skills to the next level? In Business with Bees provides the answers you need. "The only way to save the honey bee is to save the beekeeper. All the rest comes in second," says bestselling author and beekeeping expert Kim Flottum. Here, Flottum shows you how to save bees, beekeepers, and your business. He'll take…
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Of interest to those of us who produce this form of (highly profitable) honey. Written from his experience by a well known and respected American academic
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Noël Sweeney is a practising barrister who specialises in criminal, human rights and animal law. This volume deals with all aspects of the law concerning bees and beekeepers, drawing upon case history from both UK and American judgements. Bees-at-Law considers the role of bees gauged by the duty and responsibility their owners and beekeepers owe to other people. He lists…
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We have taken in stock this Australian title which deals in depth with commercial and semi-commercial harvesting & extraction. It informs of best practices leading to optimum quality, together with the threats to quality occurring through poor handling skills or facility design shortcomings.
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Heather Honey is the Queen of all honeys. To gain a good crop it is important to manage your stocks during the mid season in order that they are at their strongest in August. This Anthology brings together writings from all the past Great Heather Bee Masters - Francis Sitwell, Brother Adam, Colin Weightman & William Hamilton together with a…
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The three generations of the Jefferson family, widely known for their famous production of Heather Honey, base their beekeeping on an annual cycle of activities leading up to the anticipation of two weeks decent August weather. Tony fully describes their methods and this small volume is an investment for those who wish to produce this premium quality honey.
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The world's best selling guide to beekeeping. The classic title for all beekeeper, a reference book for experienced beekeepers with advice on all aspects of the craft. The world's best selling guide to beekeeping. New edition with an update by Margaret Thomas NDB on Honey bee pests diseases with the four full colour plates restored as in the early editions.
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The centenary publication covering all aspects of the craft.
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There is growing evidence to show that honey is hugely beneficial to our health, from its antibacterial properties to helping hay fever sufferers. With increasing numbers of people interested in ditching drugs for natural alternatives to combat health problems from allergies to acne, this book is a timely look at how the beehive can help us to look and feel…
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One of the pleasures of buying honey from a small local bee-keeper is that it gives you a taste of that particular area because the foraging bees gather nectar within a two mile radius of the hive. This cookbook includes 26 recipes.
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Just as honey bees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish chicken, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take just a spoonful or two of honey to bring its deep flavour to a dish. As a marinade it can enhance meat and…
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It has always been a well-known fact that products from the beehive are good for human health. However, recent scientific research has proved that various substances produced by honeybees, as well as innumerable possible combinations with plant material, possess real medical properties. Ten years after its first publication, this book has become a work of reference in its field. Translated…
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This book takes us from the beginning of time to the present day to show the ways in which bees and beekeeping, honey and wax, are part of the culture, mythology, theology and folklore of every people in the world. Luke Dixon is a beekeeper during the summer and a theatre director during the winter. He is the resident beekeeper…
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This book contains a vast quantity of precious data about plants and bees and it is marvellous to see it in print again and available to new generations. Best of all would be if people selecting trees become aware of this useful information and consult it to inform their choice: nowadays we need whenever possible to choose species and cultivars…
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For Beekeepers to be able now to rely, for an indefinite number of years to come, upon the regular annual availability, in May and June, of a huge new nectar source, is for them an historic advance. The pattern of working through the beekeeping year is changed by it and a new yearly flow of nectar and honey is in…
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A close-up view of the secret lives of bees. Combining gorgeous photography and engaging text, A Short History of the Honey Bee follows the journey from flower to hive to honey throughout history – including chapters on beekeeping, how lives work, turning nectar into honey, and why the honey bee's well-being is vital to us all.
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Ken Pickles , the Wharfedale Beekeeper has written a wide ranging text reviewing his beekeeping philosophy and the underlying reasons for their success. Certainly a must for any Yorkshireman. It recalls Summer evening sitting by his hives, the lure of the craft and all that it is associated with.
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A reprint of the very popular cook book written by Joyce White and revised in 2001 by her daughter, Valerie Rogers.
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A recipe book full of honey delights. Joyce White lived in Suffolk and well-known both as a cookery demonstrator and a lecturer in beekeeping. The first edition of Honey in the Kitchen was printed in Scotland in 1978 and the British Bee Journal said it was "An economical bouquet of country goodness - recipes are inexpensive and not likely to…
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Not so long ago, in a small island nation in the South Pacific, beekeepers produced a most peculiar honey. It was much darker than clover honey everyone put on their toast in the morning, and it tasted very different. In fact the honey was a problem: it was hard to get out of the combs, and even harder for beekeepers…
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This insightful book summarises the medicinal value of honey and also explores honey as a gastronomic treat.
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The internationally acclaimed honeybee photographer Eric Tourneret spent fifteen years traveling the world to capture the awe-instilling diversity of bees and beekeeping traditions on six continents. His fascination with the bees and the richness of human culture led to the creation of the most stunning collection of bee photography ever produced, complemented by the writing of his spouse Sylla de…
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This book provides a general description of honey bee nutrition in temperate / continental climate of the northern hemisphere. The text is based on a substantial body of contemporary research taken from the subject literature (over 1350 references) and the author's own experience gathered over 40 years of working with bees. This (over 400 pages) book came about after 40…
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This is a practical book, designed both for small-scale beekeepers and for those engaged in the honey industry, to explain the principles that can be applied to determine a honey's origin. Such investigations involve the microscopic examination of pollen and other particles in a honey which reveal its nectar sources, honeydew content, and region of production. In view of the…
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Dr Sara's Honey Potions is a collection of methods and recipes for making interesting products using honey and beeswax. What is more, most of Dr. Sara's recipes do not require any special equipment and can be made with ingredients you can buy at the grocery store.