More Honey in the Kitchen

A recipe book full of honey delights. Joyce White lived in Suffolk and well-known both as a cookery demonstrator and a lecturer in beekeeping. The first edition of Honey in the Kitchen was printed in Scotland in 1978 and the British Bee Journal said it was β€œAn economical bouquet of country goodness – recipes are inexpensive and not likely to make either tummy or pocket turn in revolt. Certainly a present worth having.”

A reprint revised in 2001 by her daughter, Valerie Rogers.

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